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this recipe includes a healthy addition of Pacific Northwest and Southern Hemisphere hops in the boil
Cabernet Shiraz
complex flavor profile
hydration with GO-FERM and the addition of Fermaid K is definitely recommended to optimize its' potential
Lallemand UVAFERM VRB™ | Dry Wine Yeast | 500 g itemID-15857 it may still be nextUVAFERM VRB is the ideal choice for winemakers aiming to produce fruit forward, age worthy red wines with depth, elegance, and aromatic precision Whether crafting a structured Cabernet, a bold Zinfandel, or a layered blend, VRB delivers clarity, color, and character in every bottle Craft elegant, fruit driven reds with exceptional aromatic expression UVAFERM VRB is a premium Saccharomyces cerevisiae wine yeast strain, carefully selected for its
