YUURAKU AEB-L Sujihiki – Swedish Stainless Steel Sakai-made Professional Chef’s Slicer garasuki Sub-zero treatment:Special heat treatment with

Sub-zero treatment:Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below -73 Celcius degree provide high hardness

NANIWA Whetstone GOUKEN "ARATA" NA series(15 mm Stone with Clear Case & Non Slip Base)

The Garasuki is a specialized Japanese poultry knife designed for breaking down chicken

known for producing high-quality professional kitchen knives with consistent performance and precision craftsmanship

ALL Stainless Knife can keep its beauty with  Non-Slip checkered surface

YUURAKU AEB-L Sujihiki – Swedish Stainless Steel Sakai-made Professional Chef’s Slicer garasuki Sub-zero treatment:Special heat treatment withThis YUURAKU Sujihiki is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of the