Louro do Bolo Garnacha This brings us closer to

This brings us closer to the specific terroir

who champions certified organic viticulture and meticulous hands-on winemaking

The vines are between 50 and 80 years old

Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation

Based across the Cote de Blancs and the Grande Valle de la Marne

Louro do Bolo Garnacha This brings us closer toHaving collaborated with some winegrowers from the area and attracted by the potential of the Godello variety, Rafael Palacios started his own project in the long neglected vineyards of Valdeorras in 2004. The extreme topography of the soil led him to this historic region, filled with terraced sites. Historically, the vineyards small parcels were divided by drawing lots or Sorte in Galician. He works in the highest parts of Valdeorras with old vines