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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Gifu Prefecture by Misono Cutlery
The Kamagata Usuba (Western-style Usuba) features a distinctive curved tip design compared to the rectangular Edo-style Usuba
high-performance edge with minimal compromise between sharpness and durability
Handle Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary
11005: 180 mm/7
Yoshihiro ZAD Series AUS-10 45 Layers Damascus Gyuto – Stainless Steel Chef’s Knife with Excellent Sharpness and Edge Retention Blade Length:240 mm Gifu Prefecture by Misono CutleryThis Yoshihiro Gyuto is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and toughness, making it easier to
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