Medium Roast||Guatemala Huehuetenango||Notes: caramel and red apple with a sweet aftertaste of honey and hazelnut,mild citrus acidity, medium-heavy body||12oz medium/heavy body with a soft

medium/heavy body with a soft creamy mouthfeel

Overall balanced and unique

Varieties: Yellow & Red Caturra

The Macizo is part of the Andes mountains

The cherries are depulped and fermented in water for approximately 24 hours before being manually washed and moved to dry on patios for 10 to 12 days

Medium Roast||Guatemala Huehuetenango||Notes: caramel and red apple with a sweet aftertaste of honey and hazelnut,mild citrus acidity, medium-heavy body||12oz medium/heavy body with a softEnjoy this delicious coffee from the Huehuetenango region of western Guatemala!. Notes: Flavors of caramel and red apple with a sweet aftertaste of honey and hazelnut. Mild citrus acidity, medium heavy body and milky mouthfeel. Well balanced and versatile. Roast: Medium Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatn, Huehuetenango Farm: Asodiett Cooperative Farmer Grower: 30 coffee growing families Varieties: Typica, Bourbon, Caturra,