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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Level - Special Espresso
Fermentation takes place under closed shade for 16–24 hours
Multiple alternative 64mm burr sets widely available from SSP and Mazzer which are compatible with DF64V
This Natural processed Ethiopia from Guji provides a rich mouthfeel with classic sweetness
Pepe is an inspiring grower
Prolog - Los Pirineos - Pacamara, Red Honey | El Salvador Pink Bourbon Level - Special EspressoThe exceptional quality of this lot is the result of two key elements: the Pacamara varietal and the meticulous care taken during production and processing. This particular lot underwent Red Honey processingripe cherries were pulped with the mucilage left intact, then laid out in thin layers on raised beds. For the first 72 hours, the coffee remains undisturbed, then carefully turned to ensure even drying over 1520 days, until optimal moisture is
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