Earthenware Tokoname Teapot (Kyūsu) Mr. Lin Rui Fu Harvested and produced March 26

Harvested and produced March 26

White tea is not commonly produced in Guangdong Province

The material for this tea is harvested from wild plants growing on a tea plantation that has been abandoned for approximately 20 years

Final roast was conducted November 4

The strong mineral character and high aromatics of sweet rose give it a natural

Earthenware Tokoname Teapot (Kyūsu) Mr. Lin Rui Fu Harvested and produced March 26Available online only. This Earthenware Tokoname kysu has a built in infuser at the spout. Kysu means "teapot" in Japanese. It is a smaller style of teapot with a side handle to make it easy to pour with one hand. They are most commonly used for steeping green tea like Sencha and Gyokuro. Tokoname (meaning "smooth soil") is a famous type of traditional Japanese pottery dating back to the 12th century. It is produced in Tokoname City in Aichi