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From Milan Nestarec: In this wine
and coffee
roasted lamb and potatoes with rosemary and herbs
Fermented naturally and bottled before the end of fermentation
and the Colli Orientali del Friuli DOC meets the Friuli Grave DOC
Del Amigo Mezcal Joven, 1L sustainable From Milan Nestarec: In thisThe agave is espadin and the village is Santiago Matatlan, Oaxaca. This mezcal is pit roasted with black oak, fermented with the solids by wild yeast, double distilled in 500L wood fired copper pots. Del Amigo is a delicious mezcal at an exceptional value. Master Distiller: Enrique Jimenez Agave: 100% Estate Grown Espadin Village: Santiago Matatlan Oven: Stone lined earthen pit Roast: 5 days over Black Oak Mill: Pink Quartz Tahona Fermentation: Pine
US$ 141.45
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