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and the wild ale
The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex
A new kind of collaboration was born
delicate and woody fragrance and a dry finish that lingers on the palate
which we then age in American apple brandy barrels
Gigantic Rum, Most Premium BA Stout Flanders and the wild aleEach version of Most Most Premium RIS is aged and perfected through months of slumber before brewers select the perfect barrels to blend together for an exquisite flavor experience. Rum: Notes of chocolate, vanilla, brown sugar, and a very distinct fruit cake cherry notes resulting in the most fruity varietal of the bunch, we aged this batch in Caribbean rum barrels
US$ 12.00
US$ 125.00
US$ 129.00
US$ 327.98
US$ 864.00
US$ 30.00
