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textured with vibrant acidity
combining biological and oxidative phases of aging
fermented in stainless steel with native yeasts and aged for about a year in neutral French oak
this volcanic tinto plumes from the northern slopes of Mount Teide
14 hectares were set aside for the cultivation of red varieties
Can Sumoi Sumoll-Garnatxa 2023, Penedès Los Yesares 2023 textured with vibrant aciditySerra de l'Home Montmell Massif since 2016 Pepe Ravents and Francesc Esacalas low intervention project to make delightful wines out of the indigenous grapes of the area. Fermented and aged for just under one year in stainless steel tanks. Wild strawberry, cherry, fresh and tart Mediterranean herbal sensation. Region: Catalunya Grapes: Sumoll, Garnatxa
