Leg of Lamb Quick & easy cook long and slow

cook long and slow

Allow for 1-2 of these beauties per person

which both run alongside a T-shaped bone

Either way they make a delicious and slightly unusual little supper

This produces a great flavour and a really juicy piece of meat

Leg of Lamb Quick & easy cook long and slowClassic roast for a Sunday lunch Tender and full of flavour Dry hung, heritage breed lamb Our Pasture fed leg of lamb makes a wonderful Sunday roast. There is plenty of meat and not too much fat on a leg joint, so this roast goes a long way. When we cut a lamb leg, we loosen the aitch bone, but do not remove it. This helps carving but retains the bone to flavour your stock. It also gives the 'full roast' experience with a great range of textures: the