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jasmine) emerging as it cools
Process: Natural + Washed
Kenya — Barichu Cooperative Karindundu Factory SL-28 & SL-34 (Washed)
Nearly fifty years of family stewardship
The body is silky with a clean
Goût & Co - 2026 New Crop Ethiopia Faysel Abdosh Project 74110&74158 Triple Fermentation Washed POMA Rarities jasmine) emerging as it coolsEthiopia Faysel Abdosh Project Station JARC 74110 & 74158 (Triple Fermentation Washed) Tastes Like White Florals Bergamot Lychee Honey Peach DETAILS Station: Faysel Abdosh Project Region: Deri, Hambela, Guji, Ethiopia Varietal: JARC 74110 & 74158 Process: Triple Fermentation Washed Altitude: 2,3502,400 MASL Harvest: December 2025February 2026 Arrived MarchApril 2026 by air INTRO From the Faysel Abdosh Project station in Deri Village, Hambela one of
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