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Patrick uses tiny
bottled early to finish the bubbles
Grapes: 50% Ribolla
Gamay / regional field blends
lively through the middle
Movia "Pet Nat" Sparkling 2022 type_white Patrick uses tinyRegion: Brda, Slovenia Grapes: 50% Ribolla, 50% Chardonnay Vinification: Grapes are cold soaked with skin contact for 24 hours. After a gentle pressing of the grapes, clarification of the must occurrs naturally via cold setting. A pied de cuve of ambient yeast is used for fermentation. The fermenting must is racked and bottled with 15 g L residual sugar. Tasting notes: Rich in color, with smoother texture and vibrant aromas and flavors. A terroir
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