Jackie O's Quatrefoil Saaz The weighted average maceration time

The weighted average maceration time was five months

This beer is then blended with a portion of Golden Sour and onto a half-pound per gallon of whole figs

In collaboration with Pilton cider

This luxurious Barley wine has upfront aromas of peach

This expression has developed in a 5 year Apricot Brandy Barrel

Jackie O's Quatrefoil Saaz The weighted average maceration timeQuatrefoil is a blend of 1 to 3 year old oak aged sour blond ales conditioned upon apricots. There is no mistaking the dried apricot dynamic of sour and sweet. The apricots and the aged sour blond ale add a lovely stone fruit presence that resonates through the entire experience.