Yoshihiro AUS-10 45 Layers Hammered Damascus Knife Set – Stainless Steel Chef’s Knife and Petty with Excellent Sharpness and Edge Retention gouken 0 cm) x L 16

0 cm) x L 16

The Kiritsuke is a traditional Japanese knife that combines elements of both Yanagiba and Usuba

It is a single-bevel Japanese sashimi knife designed for precise slicing of raw fish

making this Edo Usuba suitable for home users who appreciate authentic Japanese single-bevel knives

Brand  YUURAKU 有楽 Series Pure Stainless Blade Material AEB-L Steel(Swedish High Carbon Pure Stainless) HRC 58-59 Construction Type Mono Steel Blade Type Gyuto(Chef's Knife)/Double bevel  Blade Length 180 mm/7

Yoshihiro AUS-10 45 Layers Hammered Damascus Knife Set – Stainless Steel Chef’s Knife and Petty with Excellent Sharpness and Edge Retention gouken 0 cm) x L 16This Yoshihiro Gyuto & Paring Knife are crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of