Drunk Monk Domaine Ramonet The calamari is tender and

The calamari is tender and yielding

By the end of the class

As delicious chilled for the patio as it is at cellar temperature in the cozy winter months

Producer: Weingut BrandCountry: GermanyRegion: PflazVintage: 2019Grape(s): Pinot Noir

INGREDIENTS: Milk chocolate (60%) (Sugar

Drunk Monk Domaine Ramonet The calamari is tender andThird generation Belgian farmstead cheesemaker Johan Deweer has perfected modern takes on traditional trappist cheese. Drunk Monk is a fudgy, pliable delight that has been washed with Rex beer as it ages for around 6 weeks perfect for fondue, or a funky macaroni and cheese. Serve on top of warm bread, roasted veg, or sausage and potatoes. Pairs perfectly with a Belgian blonde ale, Geuze, or oaked Chardonnay.