Shun Classic 4.5" Honesuki Knife Reusable Grocery and Produce Bags speckled finish is durable

speckled finish is durable

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The Japanese stainless steel blades are very sharp

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Shun Classic 4.5" Honesuki Knife Reusable Grocery and Produce Bags speckled finish is durableThe Shun Classic 4. 5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, fish, and poultry. The Honesuki's uniquely shaped, razor sharp blade is made for maneuvering around bones and between joints. It can easily separate chicken breasts from the breast bone and cuts through joint cartilage like butter. Features of the Shun Classic Honesuki Knife include: D shaped PakkaWood