making it a suitable choice for both professional kitchens and users who appreciate maintaining and sharpening traditional knives
*In case you feel its surface gets dirty and the knife is slipped on it
Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef Knife) /Double bevel Series Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7
Handle Pakka Wood Option Wooden Saya Cover & Ebony Saya Pin *Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel
this knife combines premium Japanese stainless steel
Yoshihiro VG-5 GOLD Stainless Steel Clad Paring 150 mm, Sandblasting Finish red making it a suitable choiceThis is a Yoshihiro Professional Paring Petty 150 mm, called "V5H" model, made of VG 5 Stainless Steel at the core of the blade, squeezed into Stainless Steel(known as "Warikomi method") with Black Composite Wood Brand Goh Umanosuke Yoshihiro Blade type Paring(Petty) Double bevel Model V5H Blade material VG 5 Gold (Stainless) Steel, Sandblasting Finish Blade Length 150 mm 5. 9" Handle Composite Wood Option Wooden Saya Cover & Saya Pin, originally