Sabro - (500g Pellet Hop) LHBS Fermentation tips for kombucha making and

tips for kombucha making and more

Select a strain/blend best suited for your fermentation

4 - Replacement Top Screen for Malt pipe (Probe Hole)

The mill works on voltages from 12-30V DC

Tropical & Stone Fruit with hints of Cedar

Sabro - (500g Pellet Hop) LHBS Fermentation tips for kombucha making andFormerly known as HBC 438, Sabro was released by the Hop Breeding Company in 2018. It is the result of a unique cross pollination of a female neomexicanus hop. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro excels in finishing and dry hop additions providing aromas of fruit and citrus, particularly tangerine, coconut, tropical and stone fruits with undertones of cedar and mint. Alpha Acid: 16. 30% Beer