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Classificação Alentejo DOC
Vinification in an open spout with fermentation in stainless steel vats after inoculation with active dry yeasts at a temperature of between 15 and 17ºC
It presents itself very fresh and enveloping
A highly gastronomic wine that can be enjoyed as an aperitif or paired with dishes such as Bulhão Pato-style clams
Meat dishes such as duck rice
Barrilário Rose 2024 Ribafreixo Classificação Alentejo DOCBARRILRIO ROS 2024 Grape Varieties Touriga Nacional 40%, Tinta Roriz 40% and Touriga Francesa 20%. Vintage 2024 Alcohol by volume 13,5% Appellation Douro DOC, Portugal TASTING NOTES Pale pink wine with aromas of red fruits such as strawberry, redcurrant, and raspberry. On the palate, it is fresh, fruity, and elegant. Food Pairing It can be enjoyed on its own as an aperitif or paired with lighter dishes such as chicken salads, smoked salmon, pasta,
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