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New Native Kitchen: Celebrating Modern Recipes of the American Indian: Celebrating Modern Recipes of the American Indian Katherine Tegen Books Douglas Brinkley's meticulously researched andCelebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Caf at the Smithsonian's National Museum of the American Indian. This groundbreaking cookbook brings together modern interpretations of ancestral recipes from Indigenous communities across North America. From comforting stews and grilled game to plant based dishes and seasonal specialties, each recipe honors