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The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience
13712: 240 mm/9
Handle Octagonal Wood Handle (Japanese Magnolia) Bolster Buffalo Horn *Color may vary
small cracks or discoloration
Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is light in weight
YuiSenri x Nakagawa Blue Steel #1 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife #6000 The Sakai Takayuki INOX DebaThis YuiSenri Gyuto is built on a hand forged blade by Satoshi Nakagawa, a highly regarded Sakai blacksmith known for producing high performance Japanese kitchen knife blades. Each blade is individually forged and bears the original Nakagawa mark along with steel identification engraved on the reverse side. The blade is crafted from Yasuki Blue Steel #1 (Aogami #1), a high carbon steel known for its exceptional hardness, edge retention, and long
