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A traditional bite-y relish for ploughman's plates and toasties
Description
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THIS CLASS IS RUNNING AT THE CLOVE KITCHEN IN ROSEBERY LOCATED AT 417/30-40 HARCOURT PARADE
What do you make
Chutneys, Relishes and Ketchups Pickles & Preserves A traditional bite-y relish forExcerpt THIS CLASS IS RUNNING AT THE CLOVE KITCHEN IN ROSEBERY LOCATED AT 417 30 40 HARCOURT PARADE, ROSEBERY. With Alex Elliott Howery (Cornersmith owner) Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round. Description Alex shares her interchangeable master recipes to
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