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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
fine slicing
Option Wooden Saya Cover & Saya Pin
Compared with European made
It is known for its excellent balance of sharpness
throw or hit it or it will be broken
Yoshihiro HGB Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife Blade Length:240 mm fine slicingThis Yoshihiro HGB Gyuto is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting
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