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Leaving gourds on the vine for too long can hinder further production
Early Maturity: Ready to harvest in just 43-45 days
and is colorless
The fungal mycelium of Verticillium lecanii produces a cyclodepsipeptide toxin called bassianolida & other insecticidal toxin dipilolinic acid
Composition: Total Potassium (K2O) : 23% Magnesium Oxide(MgO) : 11%
Katyayani Magnesium Sulfate / Epsom Salt - 1590 Gram (530g x 3) Dosage of Folio Gold Fungicide per liter of water Leaving gourds on the vineKatyayani Magnesium Sulfate (Epsom Salt) is a highly water soluble secondary nutrient fertilizer that supplies Magnesium (Mg) and Sulphur (S), essential for chlorophyll formation, photosynthesis, and healthy crop growth. Corrects magnesium deficiency and prevents leaf yellowing (chlorosis) Improves chlorophyll production and enhances photosynthesis Promotes greener foliage, better flowering, and higher yield Suitable for vegetables, fruits, field
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