HIJIRI-NO-SATO Ceremonial Grade Matcha | Japanese Green Tea Yixing Teapot The sweet aftertaste lingers —

The sweet aftertaste lingers — it's one of the first things people comment on

which gives the tea a moment to cool and settle before you pour

Whisking and pouring matcha lattes at home — whisk in the bowl

you can divide one ball into thirds and get 3 lighter servings from each

Ingredients: Pure loose tea leaves

HIJIRI-NO-SATO Ceremonial Grade Matcha | Japanese Green Tea Yixing Teapot The sweet aftertaste lingers —HIJIRI NO SATO () is a ceremonial grade matcha from Uji, Japan. It's stone ground from a blend of Yabukita, Okumidori, and Gokou cultivars, producing a smooth, well balanced matcha with pleasant umami and just a touch of bitterness in the finish. This is our entry level ceremonial matcha a good starting point if you're new to matcha or want a versatile powder that works well for both traditional preparation and lattes. The flavour is milder than our