Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm Keyaki (Japanese Elm) Handle Black Pakka wood Handle Material: Mahogany Pakka wood

Handle Material: Mahogany Pakka wood

Handle Material: Magnolia

Handle Length: 111mm (4

which is highly prized in Syria is used to craft these beautiful cutlery

This results in exceptionally sharp and durable knives that can be passed down through generations

Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm Keyaki (Japanese Elm) Handle Black Pakka wood Handle Material: Mahogany Pakka woodSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Steak Knife Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 120mm (4. 7") Blade