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to list the grape on its labels - this is extremely rare in France where almost all wines are labeled by where the wine comes from
The evolution is not left out with a material that presents fat
- Aging: 24 months in American and French oak barrels
La Migoua is made up of heterogeneous clay that varies in color between red
Spontaneous malolactic conversion took place in French oak barriques (of which 50% were new oak)
Terre Rouge Garrigue 2014 Greece to list the grape onTerre Rouge Garrigue 2014
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