Ethiopia Hambela Wamena Bella Coffee matcha Built for high-volume service environments

Built for high-volume service environments

The aroma opens with a delicate tea-like character and blackcurrant sweetness

How to Prepare Hojicha Latte

and naturally sweet profile

Process: Raisin Honey Process

Ethiopia Hambela Wamena Bella Coffee matcha Built for high-volume service environmentsEthiopia Hambela Wamena Natural Anaerobic Guji Ethiopia Hambela Wamena is a highly expressive specialty coffee from the renowned Guji region, grown at high altitudes between 1,950 and 2,200 meters above sea level. This natural anaerobic process enhances the coffees fruity intensity and floral complexity while preserving clarity and balance. The aroma opens with vibrant berries and hibiscus florals, leading into a layered cup of floral sweetness, ripe