Pecan Bourbon Babka Mother's Day and organic lemon zest as

and organic lemon zest as well as a touch of extra virgin olive oil to make our gremolata

Now offered with some of our favorites things layered into the bread: Italian cheese blend

with a hint of sesame providing a lovely tahini flavor

or top at home with your choice of frostings - our favorite fast frosting recipes can be found below

then add in sugar and whip till light and fluffy

Pecan Bourbon Babka Mother's Day and organic lemon zest asUtterly delicious, we take our signature babka dough, which is light and rich all at the same time, and enrobe it in a homemade, decadent brown sugar and bourbon glaze. And then we top that with pecans. The babka dough is made with free range locally sourced eggs, organic milk and European style butter. With classic autumn flavors, this babka is sure to please! 8 oz loaf.