Kilikanoon - Shiraz Barossa Valley Green's Vineyard 2005 (750ml) Tusany having been given three years

having been given three years in barrel and another in bottle before release

The wine is both dry and juicy at the same time with medium tannins that fade to red fruits covered in milk chocolate

this wine has a very floral nose

Elaboration: The wine had a pre-fermentation maceration average of 106 hours and a post-fermentation maceration average of 83 hours

offering up aromas of pear

Kilikanoon - Shiraz Barossa Valley Green's Vineyard 2005 (750ml) Tusany having been given three yearsVery deep garnet brick. Intense blackberry and warm plums with lots of spice notes: nutmeg, allspice, star anise and cinnamon. A faint whiff of salami. The full bodied palate provides layers of fruit and spice flavours supported by very fine medium firm tannins and medium+ acidity. Very long finish with lingering notes of black pepper. Drink now to 2020. Tasted February 2008. (LPB)