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Fermented with indigenous yeast with a soft extraction by delestage and pigeage
yet of greater porosity
just under the "Caillerets" parcel at the border of the village of Meursault
The palate has retained that almost Tokaji Aszú–like personality underpinned by wonderful acidity that renders this Yquem so tensile
polished core of blackberry and açaí berry fruit
Puriri Hills Reserve 2010 (750ml) Syrah Blend Fermented with indigenous yeast withMore intense and richer than the Estate label this is certainly a step up in quality from a very serious red. Seamless wine with a silken texture and extraordinary lengthy finish. Blackberry, plum, anise spice and a hint of wild flowers are just a few of the more obvious flavours. Accessible now but will age well. Top wine from an outstanding vintage. Bob Campbell ONZM MW 5 Stars A regional classic. Grown at Clevedon, in South Auckland. The 2010 is
US$ 104.00
US$ 98.00
US$ 41.95
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