Bison Baby Back Ribs Nose-to-Tail our Angus flank steak is

our Angus flank steak is ready for your next flavorful dish

Round bone cut for impressive presentation and big flavor

and ready for your favorite flavors — our Berkshire Pork Fajita & Stir-Fry Strips are hand-cut from premium heritage-breed pork raised at R Family Farms in Kansas

satisfying meals

Serve them on a bun with your favorite toppings

Bison Baby Back Ribs Nose-to-Tail our Angus flank steak isBison baby back ribs are cut from the upper rib section, offering lean, tender meat with a naturally bold flavor. While leaner than pork or beef ribs, they still deliver rich satisfaction when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these ribs are a true barbecue favorite with a wild, prairie raised twist. Key Features: Cut from the upper rib section for tender, lean meat Perfect for smoking, grilling, or