Butchery Class with Nick - 18th January Meat Delivery 500g Mince (beef) +$2 for

500g Mince (beef) +$2 for Lamb

I am hosting a masterclasses in Orewa at Drifter Co-op on 11th January (11am - 3pm)

evoking pictures of summery platters on laden tables

The Marrow Coffee Rub was influenced by the Italian coffee scene of Lygon Street

This salt is inspired by the changing seasons along the Gippsland coast

Butchery Class with Nick - 18th January Meat Delivery 500g Mince (beef) +$2 forCalling food lovers! Nick here from Marrow. Fancy joining me for a butchery masterclass? Sausage making, beers, tunes, and a Barbie? I am hosting a masterclasses in Orewa at Drifter Co op on 18th January (11am 3pm). I will demonstrate a lamb carcass breakdown, followed by learning to make sausages (you will take your creations home), and topped off with the lamb going on the BBQ while we sip a couple of cold ones with some summer tunes before sitting